Yaya’s Hellenic Kitchen and Bar – Cairns, QLD

About Us:
Yaya’s Hellenic Kitchen and Bar is a vibrant and modern Greek restaurant located in the heart of Cairns. We pride ourselves on delivering authentic Mediterranean flavours with warm, attentive service. As our restaurant continues to grow, we are looking for passionate and service-driven individuals to join our front-of-house team.

Position:
Full-Time Restaurant Waitperson Supervisor

Location:
Cairns, Queensland

Key Responsibilities:

Greet and seat guests in a warm and professional manner

Take accurate food and beverage orders and ensure timely service

Deliver a high standard of customer service throughout the dining experience

Assist with setting and clearing tables

Handle payments and use POS systems

Maintain cleanliness and organisation of the dining area

Support other team members and follow restaurant policies and procedures

Requirements:

Previous experience as a waitress or in a customer-facing hospitality role

Minimum 1 - 2 years experience

Hospitality Certificate Holder preferred

Friendly and professional demeanour

Strong communication and interpersonal skills

Ability to work in a fast-paced environment

Flexibility to work evenings, weekends, and public holidays

Commitment to delivering outstanding service

Position:
Full-Time Chef

Location:
Cairns, Queensland

Key Responsibilities:

Prepare and cook dishes in line with Yaya’s Mediterranean-inspired menu

Maintain consistency, quality, and presentation of food at all times

Work collaboratively with the kitchen team to ensure smooth service

Manage kitchen cleanliness, organisation, and food hygiene standards

Assist with stock control, ordering, and inventory management

Follow all food safety guidelines and workplace health & safety policies

Contribute ideas for menu development and daily specials

Requirements:

Previous experience working as a Chef or Cook in a busy kitchen

Minimum 2 years experience in a similar role

Formal culinary qualifications preferred (Cert IV in Kitchen Management or equivalent)

Passion for Greek/Mediterranean cuisine

Strong attention to detail and a commitment to high standards

Ability to work efficiently under pressure and manage multiple tasks

Availability to work evenings, weekends, and public holidays

A positive attitude and team-oriented mindset