We're looking for a skilled and reliable Sous Chef to support our Head Chef in running day-to-day kitchen operations. In our small kitchen, you’ll be very hands-on — prepping, cooking, plating, and leading service. You’ll help maintain consistency, hygiene, and creativity in everything we serve.

Responsibilities

Prepare and cook menu items to spec

Supervise and support kitchen staff

Maintain kitchen cleanliness and food safety standards

Help with ordering, inventory, and minimizing waste

Assist in developing specials and seasonal menu items

Step up during the Head Chef’s absence

What We’re Looking For

Previous experience as a Sous Chef or strong Line Cook ready to step up

Solid knowledge of kitchen operations, prep, and service

Excellent knife skills and cooking techniques

Ability to stay calm under pressure and multitask

Positive attitude and team player mentality

Email Resume to [email protected] (Attach a cover letter)

Apply with this ad.