We’re looking for a dedicated Breakfast Chef / Prep Chef to join our incredible team at Wellington Point Farmhouse Restaurant — a unique paddock-to-plate dining destination situated on one of the last working farms in the Redlands. With stunning views, fresh produce straight from the fields, and a professional yet passionate team, this is a rare opportunity to grow your skills in a kitchen that truly values quality and craft.

The Role:

You’ll be leading breakfast service and prepping from-scratch items that showcase the best of what we grow and source. This includes:

Cooking on the line and running a smooth breakfast service

Preparing house-made bacon, sausages, burger patties, tomato ketchup, chutneys, and more — all made in-house from raw, quality ingredients

Working closely with our kitchen garden produce, straight from the farm to the plate

Collaborating with a team of chefs who care about real food and high standards

What We Offer:

4.5-day work week

Two consecutive days off guaranteed

No night shifts – all evenings off enjoy rare work-life balance in this industry

One short day finishing by midday

Work with incredible fresh produce and a team that respects food and each other

A busy, fast-paced kitchen with full weekend service

About You:

Experience in a similar role, ideally with strong breakfast service and prep skills

Passionate about cooking from scratch using fresh, seasonal ingredients, fully qualified chef

Able to lead the line during busy services

Reliable, organised, and motivated

A team player with great communication and time management skills

⸻

If you’re looking for a chef position that offers a rewarding lifestyle, fresh food, and a great team, we’d love to hear from you.

📍 Location: Wellington Point, Redlands

📅 Schedule: Wednesday to Sunday (no nights!)

📧 Apply now with your resume and a bit about yourself to [email protected]