About the opportunities

We are looking for hardworking, team oriented, dedicated individuals who can commit to shifts on a regular basis.

You will need a good level of physical fitness to meet the demands of manual labour, including regular lifting, moving equipment, and working in a fast-paced environment. You should be comfortable being on your feet for extended periods and performing repetitive tasks, as these are part of daily operations.

We are recruiting for the following casual opportunities:

A Crop Waterer waters the mushroom beds as well as other tasks required to help produce quality fresh mushrooms. This role requires the physical capability to regularly lift and carry loads of up to 20 kilograms as part of day-to-day duties. Approximate 8 hour shift starting at 8am or 12pm

A Prepack Worker assists to make packaged sliced and whole mushrooms in punnets for our customers. Working in a cold storage environment you will ensure enough mushrooms are being fed into the machines to fill the punnets as well as preparing the orders for customers. You must have the physical capability to lift 15kg repetitively to complete day-to-day tasks. Shifts on offer: 0700-1630 Approx 24 hours per week or 1630-0100 Approx 24 hours per week

A Compost Worker assists to produce mushroom compost safely which includes unloading, dunking and stacking straw bales at the start of each process as well as watering the bales and pre-mixing manure and other raw ingredients as instructed. Previous loader driving experience or forklift licence would be advantageous as well as the willingness to work outdoors in varying weather conditions. Approximate 8 hour shift starting at 5am or 12pm

Shortlisting will commence immediately with interviews commencing Monday 21 July 2025. Please note a pre-employment medical forms part of the selection process.

If you are a team-oriented person, that is looking for job security, apply today as shortlisting will commence immediately!

About us

Costa Mushrooms based at Monarto, is the largest mushroom farm and most modern mushroom cultivation facility in Australia. Spread over 360 acres of land, the purpose-built facility grows premium mushrooms that are then marketed around Australia. Our team have a strong quality focus and work together to find ways to keep producing mushrooms that are fresh, affordable and nutritious while setting the standard in sustainable commercial farming.