About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

1. Find a Better Way.
2. Walk in our Customers' Shoes. Everyday.
3. Challenge Ideas and Champion Solutions.
4. Integrity is Stronger than Muscle.
5. Enjoy the Journey!

About the role:

This role is based at our Yennora Head Office from Sunday - Thursday, starting at 3:30pm - 11:30pm.

Mentor a team of Quality Control officers and production / packing team leaders as well as supervise all monitoring activities related to food safety and product quality completed in timely and accurate manner.

Overall responsibility of this production-based role is to manage total Quality Control activities & provide supervision within the Yennora, NSW manufacturing plant that includes but not limited to management of Critical Control Points (CCPs), Quality Control Points (QCPs), Regulatory Control Points (RCPs), Good Manufacturing Practices (GMP) activities in ensuring Quality & Food Safety standards are complying at all the time.

Key Responsibilities but not limited too:

• Mentor team of Quality Control Officers and production/ packing team leaders
• Deliver training to QC officers as required.
• Work closely with chefs & line supervisors to ensure Quality & Food Safety parameters are always maintained during manufacturing process and full traceability is achieved.
• Verify all monitoring activities conducted by QC team such as Cook & Chill time monitoring, X Ray verification & rejections, calibration, cleaning and sanitation, foreign object control, control of non- conforming products is completed accurately and in timely manner, proactively implement better ways of working.
• Supervise preoperational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.

Technical Compliance:

• Actively engage in food safety and quality tasks as required within the MMC technical processes as required.
• Ensure Quality documents are completed correctly and accurately by the operation and QC teams and reviewed documents submitted for approval to QA team in timely fashion

Work, Health & Safety:

• To personally adhere to all OH&S policies and procedures as advised by the company.
• Maintain a safe working environment and ensure other employees’ health or welfare is not put at risk.

Skills & Experience:

• Experience in a similar role within the food industry be highly desirable.
• A commitment to the principles of food safety and drive to uphold those principles.
• Competent in written and verbal communication skills.
• Able to work in hot and cold processing food manufacturing environment.
• A disciplined, proactive approach to timelines and compliance to procedures.

What we offer you:

• Enjoy discounted meals & $1 meals and snacks on site
• A fully equipped gym on-site for employees
• Be part of a diverse and values-led culture that backs bold ideas
• Work with a team that cares about building great stuff – no bloated processes here