Casual Chefs

Harvest Pub Operations
Woy Woy, NSW
A$33-$50 p/h
Hospitality & Tourism → Chefs/Cooks
Casual
On-site

Posted 8 days ago


Who are we?

The Woy Woy Hotel, known as one of the regions’ oldest and most-loved pubs, has undergone some changes and we want you to join us.

We’re the new old pub, and although we’re excited to showcase our brand-new beer garden, revamped bars, refurbished bistro and kitchen AND our rejuvenated facade, some things will never change, like our great value, delicious food and warm service. And that’s why we need you!

Located in the centre of Woy Woy on the Central Cost, The Woy Woy Hotel is part of Harvest Hotels, a dynamic and fast-growing business that oversees a portfolio of quality, large format pubs in high growth areas across NSW and SA.

Harvest Hotels is committed to creating great experiences so if you want to experience a great role in your career with a company that cares, join us at The Woy Woy Hotel. We’re still the same old pub you know and love, just better so apply now because we can’t wait for you to experience The Woy Woy Hotel in all its glory!

What do we need?

With a newly extended and refurbished bistro and kitchen, we are seeking casual chefs to produce delicious, quality food while maintaining the highest level of food and food safety standards, and the overall performance and reputation of the hotel in the local community.

Who are you?

As this role is critical in achieving our aim of creating great experiences, you will need to have:

  • At least 1-2 years’ experience creating and delivering high quality food
  • Sound demonstration of product knowledge, technical skills, food standards and safe food handling practices
  • The ability to work in a team environment and liaise with FOH staff
  • Valid Basic Food Handler Certification

Why should you join us?

We’re young at heart and have immense growth ahead of us which means a great deal of career opportunities extending beyond Woy Woy, should you want it.

We operate “The Harvest Way,” which is underpinned by four key values that shape our daily operations and overall culture: people first, get it done, own it, have fun!

Last but not least, we care about the communities we reside in and giving back is a huge part of who we are. We sponsor and partner with clubs, charities and community groups, giving back to the locals who continue to give so much to us, each and every day.


About Harvest Pub Operations

North Sydney, NSW, Australia
Hospitality & Tourism
501-1000 employees

Harvest Hotels is an investment manager and pub operator that currently oversees a portfolio of quality, large format pubs in high growth areas across NSW and SA.

We seek to acquire the right pub for the right price in the right location, then curate a bespoke redevelopment for the customer and community to better enjoy. This strategy, together with leveraging our core capabilities and implementing operational efficiencies, subsequently increases earnings and the value of our portfolio, delivering outsized returns to our investors.

Our team of skilled hospitality, finance and operations experts are committed to creating a great experience for our customers, staff and investors.

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