We are currently seeking a skilled and experienced Thai Chef to join our dynamic kitchen team. The successful candidate will play a vital role in maintaining the standard of authentic Thai cuisine and ensuring consistency in food preparation and presentation.

Key Responsibilities:
• Prepare and cook authentic Thai dishes according to Blue Lunar’s recipes and presentation standards.
• Manage and coordinate food preparation and kitchen operations during service.
• Ensure compliance with food safety and hygiene regulations.
• Supervise and train junior kitchen staff as required.
• Contribute to menu development and kitchen planning.
• Monitor stock levels, assist with ordering supplies, and minimise food wastage.

Requirements:
• Certificate III or IV in Commercial Cookery or equivalent.
• At least two years of experience as a Thai chef in a busy restaurant environment.
• Proven knowledge of Thai ingredients, flavour profiles, and cooking methods.
• Ability to work under pressure and as part of a team.
• Excellent time management and communication skills.
• Availability to work flexible hours, including weekends.

If this sounds like the opportunity you’ve been looking for, please apply via the SEEK website.