Front of House Manager
Levee Food Co
Posted 1 day ago
Levee Food Co is a local-favourite restaurant located on the banks of the Tamar River in Launceston’s Seaport precinct. Known for fresh Tasmanian produce, quality steaks and seafood, with a relaxed atmosphere.
We’re on the hunt for a Front of House Manager who can lead a passionate team, train staff, manage bookings, service periods and ensure overall smooth daily operations.
What You’ll Be Doing
Leading and motivating our FOH team during service
Delivering friendly, attentive service that keeps guests coming back
Managing bookings, floor operations and guest experience
Training staff
Coordinating with the kitchen to keep things running smoothly
Maintaining high standards of presentation, cleanliness and compliance
Helping us plan and host events, promotions and local collaborations
What You’ll Bring
Experience in a similar front-of-house leadership role
A passion for hospitality and people
Strong communication and team leadership skills
Calm under pressure and solutions-focused
What We Offer
A supportive, hands-on team environment
A scenic and relaxed waterfront workplace
Free staff meals + great local perks
The chance to make your mark in a growing local venue
Ready to bring your leadership to a well-loved Launceston restaurant?
Apply now with your resume and a short cover letter telling us why you're a great fit for Levee Food Co.
About Levee Food Co
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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