Management Opportunities – Hobart Waterfront Dining

Premium Hospitality | Iconic Venues | Inspiring Leadership Roles

Join the team behind Hobart’s most renowned waterfront dining experiences.

We’re seeking passionate, experienced hospitality professionals to step into key management roles across our venues.

With a commitment to excellence, sustainability, and genuine service, our venues offer diverse experiences — from premium à la carte dining to award-winning cocktails and relaxed waterfront hospitality. Following recent renovations and exciting new concepts, we’re growing – and looking for leaders to grow with us.

As part of our management team, you will:

Lead, train and support a high-performing FOH team, with a focus on excellence and consistency in all aspects of service

Oversee FOH operations, responding quickly and professionally to uphold our exceptional standards

Manage staffing levels, labour costs, and compliance while on shift

Carry out operational duties including stock management, pre- and post-service briefings, opening and closing the venue, and financial reporting as directed

You’ll thrive in this role if you:

Are service-focused with strong attention to detail

Bring sound food, wine and/or cocktail knowledge – or have a proactive desire to learn

Are warm, genuine and lead with positivity, professionalism and care

Stay calm under pressure and are flexible, adaptable, and responsive to business needs

Experience in a premium à la carte setting is highly regarded.

Bar/cocktail knowledge and WSET training are advantageous but not essential.

Senior waitstaff ready to step up are encouraged to apply.

Join us and be part of the exciting new chapter of these iconic Tasmanian venues. Working alongside supportive and passionate teams you will enjoy a dynamic and varied workplace where no two days are the same, with exciting opportunities for career development and growth.

Apply now to start your journey with us!