About Philter Brewing

At Philter Brewing, we’re passionate about crafting exceptional beers and making bold moves in the food and beverage industry. We pride ourselves on delivering an exceptional dining experience using high-quality, locally sourced ingredients. We combine creativity, dedication, and expertise to create not just great products but also a fantastic workplace culture.

About the Role

We are seeking a qualified Chef who will play a key role in the planning, preparation, and execution of dishes that meet our standards of quality and presentation. This is a hands-on role for someone who thrives in a fast-paced kitchen and enjoys leading and mentoring others.

✔️ Key Responsibilities

Reporting to the Venue Manager, the Chef will be responsible for managing all aspects of kitchen operations, including food preparation, staff supervision, menu design, inventory control, and food safety. This position requires a skilled culinary professional with strong leadership, time management, and organisational skills.

Kitchen Operations & Culinary Leadership

Plan, develop, and execute a seasonal and consistent menu aligned with the brewery's brand and customer expectations.

Supervise kitchen staff and delegate tasks efficiently to maintain service standards during peak trading hours.

Lead food preparation and cooking, ensuring consistency in presentation and quality.

Monitor portion sizes and food cost control measures to ensure kitchen profitability.

Food Safety & Regulatory Compliance

Ensure compliance with all food safety and hygiene regulations as outlined by state and national authorities.

Oversee cleanliness, maintenance, and correct handling of all kitchen equipment and utensils.

Conduct regular food safety checks and staff training on health and hygiene procedures.

Stock & Supplier Management

Order and manage stock, ensuring availability of fresh and quality ingredients while minimising waste.

Maintain supplier relationships and oversee deliveries, stock rotation, and storage.

Monitor inventory to ensure alignment with menu needs and cost objectives.

Team Training & Development

Train and mentor junior kitchen staff and apprentices.

Promote a positive team culture and ensure staff performance aligns with business expectations.

Manage rosters and contribute to staff development and retention strategies.

✅ Skills & Experience Required

Minimum of 3 years’ experience in a commercial kitchen environment and at least 1-year relevant experience as a Chef

Certificate IV in Commercial Cookery or equivalent

Proven ability to manage kitchen operations and lead a team

Strong understanding of food hygiene, workplace safety, and industry regulations

Excellent communication and time-management skills

Ability to work under pressure, across multiple tasks, and during peak service hours

Flexible availability, including weekends, evenings, and public holidays

🌟 What We Offer

Competitive salary package + superannuation

Long-term career development opportunities

Supportive and collaborative work environment

Opportunity for visa sponsorship and support with permanent residency pathways