Suprima Bakeries, a proud member of the Prima Group, operates a world-class, fully automated facility in Minto, featuring cutting-edge production lines and a state-of-the-art frozen warehouse. We specialise in frozen dough solutions tailored for supermarkets, QSRs, chain bakeries, and food distributors.

As we continue to grow, we're on the lookout for an experienced and motivated 2IC – Team Leader to support our Production Team Leads and help drive performance and quality across our operations.

About the Role

As the 2IC – Team Leader, you will play a key leadership support role in ensuring smooth and efficient production and packing line operations. Reporting to the Team Leader and working closely with the production staff, you will assist in coordinating daily tasks, training new staff, and upholding product quality and safety standards.

Key Responsibilities

Support the Team Leader in overseeing daily production operations.

Lead by example in operating machinery and performing hands-on production tasks.

Monitor ingredient preparation, dough quality, and packaging output.

Assist in training and mentoring team members.

Maintain accurate records and escalate quality or safety issues as needed.

Ensure workstations and machinery are clean, safe, and running efficiently.

Promote a strong safety and food compliance culture (HACCP).

What We're Looking For

Previous experience in a food production or bakery manufacturing environment (preferred).

Minimum 2 years' experience in food production or bakery manufacturing environment (preferred)

Leadership potential or prior experience as a team leader or supervisor (preferred).

High attention to detail with the ability to multitask and work under pressure.

Strong communication skills (written and verbal).

Ability to work with food ingredients including wheat, dairy, meat, and allergens.

Comfortable with manual handling (up to 25kg) and standing for long periods.

Willingness to work in a temperature-controlled environment.

Understanding of food safety principles and workplace safety (HACCP knowledge desirable).

MUST have a forklift licence and experience.

Why Join Us?

Career Progression: Opportunity to grow into a full-time leadership role.

Support & Training: Structured training and the opportunity to achieve a Certificate III in Bread Baking.

Convenience: Paid lunch breaks and free onsite parking.

Innovation: Work with one of the most advanced bakery operations in the region.

Team Culture: Be part of a passionate, fast-paced and supportive team.

Apply Now
If you're ready to take the next step in your food manufacturing career and join a dynamic and forward-thinking team, we want to hear from you!

Submit your resume and let us know your preferred shift (AM, PM, or Night).

Shifts range from : AM (6am-2pm), PM (2pm-10pm), Night (10pm-6am)

Must have permanent Australian work rights and be able to pass pre-employment checks