Is it even work when you're on the waterfront watching dolphins and enjoying the sea breeze all day?

Why join the Boathouse Team? Here are just a few reasons….

We hire on attitude, not purely on skills and experience.

Having a Cert III or IV in Commercial Cookery (or equivalent) and 2 years experience in fast paced, high volume venues will certainly enhance your application. Along with this you will be required to have great communication skills and a positive attitude geared towards teamwork and continual learning whilst performing all aspects of general kitchen operations.

We have a fantastic and supportive training program for hospitality newbies and legends alike.

We love working within an inclusive environment that encourages and highlights the talents and values of all of our team mates.

We are connected to, and take pride in promoting the country we are fortunate enough to be located on.

We believe in giving back to our local community in the form of profit sharing donations and local business collaborations.

We actively review our processes with regards to staying sustainable and minimising our effect on our local environment.

We enjoy regular staff appreciation and team building events.

We want our team to be fuelled up, so we provide your staff meals and drinks whilst on shift.

Whilst we take our work seriously and are very good at what we do, we place a high priority on happy staff and fun within the workplace.

If this sounds like a team that you'd love to be a part of, please get in touch so that we can get your 2317 journey started.

Must be available to work weekends and flexible shifts as required.

Must have valid Australian work rights and be eligible to work in NSW.

Current Food Safety Certificate is essential. Food Handler's Certificate preferred.