Rose of Australia Hotel - Inner West Sydney Pub

Are you looking for the next step in your career, or a change or a different challenge? We are a busy local pub, specialising in food, functions and fun. Winning numerous awards for our F&B offering, and bar service.

We want our management team to feel like part of the family, with equal and mutual respect - you will be treated as a person and be part of team (not just a number in a big wheel). You'll have exposure and learn all aspects of how a busy pub is run - from stock, revenue, functions, and HR. You will work alongside the owner and gain experience in how all the moving parts within a busy local venue work. Being a venue with multiple offerings, there is always something different happening. This role is a mix of days and nights and weekends, in a midnight close venue and you will work as part of a team of venue managers on busy nights.

This opportunity is a hands on front of house role, where you lead the team from the front. You'll be overseeing service standards and ensuring that they are followed and nothing but the best service is given.

Our organisation has strong ethical values and has taken action to develop our environmental, equity and diversity culture.

The processes and policies are well integrated, we are looking for someone to assist with maintaining standards and growing the business, whilst leading and mentoring the team. As all businesses we find that great service and offering drives strong revenue.

About the Role…

5 shifts a week consisting of days, nights and weekends

Appetite in creating a warm work environment and memorable experience

Upholding service standards inline with expectations

Be comfortable to close the venue after service

Cash reconciliations through specialised software that makes life easy

Serving behind the bar, running the team

Overseeing a casual experienced team and developing their service standards

What we need from you...

Experience working in a high pace busy F&B bar/pub

Previous cash handling and management experience

RSA & RCG Essential

Desire to provide excellent customer service

Passion and strong cocktail knowledge and drink trends

A "hands-on" approach & a "can-do" attitude is a must

A genuine interest in food, wine, beer and cocktails

Reliable, committed and collaborative

Exceptional communication skills

Be a real people person and deliver effortlessly cool, memorable and knowledgeable service

Ability to multitask and adapt to changing customer levels as required

Passion for hospitality

What's In It For You

Be part of a busy venue

We encourage personal development

Staff meals provided

Be part of a fun, fast, social environment - where work is enjoyable

No graveyard shifts with a balanced roster

Be supported with a great management team around you