Head Chef
Austcorp Executive
Posted 4 days ago
Outline Duties / Knowledge
Seeking a Head Chef to work on a casual contract till the end of December 2025, working 40 hours Monday till Friday.
Responsible for leading approx. 30 staff across 3x bases in Adelaide (Need to have a presence across all sites to support the teams).
Ensuring compliance to a set national menu, food health, safety and hygiene, stock take, ordering, liaising with suppliers, delegating tasks, and managing staff.
Majority fresh cook, with a small component of chill and reheat.
Skills and Attributes
- Certificate III or IV in Commercial Cookery (Australian recognised)
- 3+ years’ experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day)
- Strong communication skills
- Australian Citizen
- Australian Driver’s license and vehicle
- Able to pass a pre-employment medical
- Hold or be able to obtain Baseline Defence Clearance
Deal with experienced professionals, AustCorp’s FM lead recruiters have over 85 years industry experience!
About Austcorp Executive
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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