Are you ready to be part of something big? We’re preparing to launch Southwest Sydney’s newest super pub, a state-of-the-art greenfield venue in Chipping Norton, and we’re looking for passionate hospitality professionals to join our team!

This exciting new venue will operate under the Don Hodge Group/Hodge Hotels banner, joining an established portfolio of venues across Sydney, Newcastle, and regional NSW.

We're looking for a reliable and hardworking Bar/Cellar/Stock Person to join our team and help keep things running smoothly behind the scenes at our soon to be busy pub.

About the Role:

This hands-on role is vital to the day-to-day operations of the venue. You’ll be responsible for maintaining the cellar, managing stock, and ensuring the bar is fully equipped and operating efficiently. You’ll work closely with the management and bar teams to support smooth service delivery. This role can be quite flexible and hours will range from 20-30 weekly.

Key Responsibilities:

Maintain and clean the cellar, including beer line cleaning

Receive, rotate, and store deliveries accurately and efficiently

Monitor stock levels and assist with ordering and restocking

Ensure bar areas are stocked and ready for service

Assist with minor maintenance and venue cleanliness as needed

Adhere to all safety, hygiene, and licensing regulations

What We’re Looking For:

Experience in a similar role is preferred, but training can be provided to the right candidate

Physically fit and able to manage manual handling tasks (e.g. kegs, boxes)

Strong attention to detail and good organisational skills

Ability to work independently and as part of a team

Flexible availability, including early mornings, evenings, and weekends

A current RSA certificate (or willingness to obtain one