We are seeking enthusiastic and dedicated Apprentice Chefs 1 to 3 year to join our team. This is a hands-on role where you will work alongside experienced chefs while completing your formal culinary training. You’ll gain valuable skills in all areas of the kitchen, from prep work to plating, in a fast-paced and supportive environment.

Key Responsibilities:

Assist in the preparation and cooking of meals across various sections

Follow recipes and presentation standards

Maintain cleanliness and hygiene in the kitchen

Work under the guidance of senior chefs to develop techniques and kitchen knowledge

Comply with food safety regulations and workplace policies

Participate in on-the-job and off-site training as part of your apprenticeship

About You:

A genuine passion for food and a desire to learn

Punctual, reliable, and hard-working

Willing to commit to completing a Certificate III in Commercial Cookery

A positive attitude and willingness to take direction

Ability to work in a team and under pressure

Availability to work a rotating roster, including weekends and public holidays

Pease email resume to

[email protected]