Restaurant Manager – Join Our Dynamic Team

We are seeking an experienced and motivated Restaurant Manager to lead our passionate front-of-house team and oversee the delivery of an exceptional dining experience. This is an exciting opportunity to play a pivotal role in a thriving, fast-paced hospitality environment where quality, service, and leadership are at the forefront.

Key Responsibilities:

Lead and inspire the restaurant team to consistently deliver outstanding service

Ensure high standards of food presentation, quality, and safety are maintained

Drive operational success through effective cost control, budgeting, and forecasting

Foster a positive team culture with a strong focus on training, development, and performance

Maintain compliance with workplace health and safety and employment standards

Manage rosters, labour costs, and staffing to optimise efficiency

What We’re Looking For:

Diploma in Hospitality Management, (or equivalent) OR minimum 3 years managerial industry experience

At least 2 years’ proven experience in a management role within a hospitality setting

A genuine passion for customer service and creating unforgettable guest experiences

Strong leadership and team-building skills

Excellent organisational, communication, and presentation abilities

Solid understanding of the Modern Award system and National Employment Standards

Confident with financial reporting, including budgets and wage cost control

Personality and flare, this role requires interaction with our customers, marketing and socials team

Familiarity with OH&S/WH&S practices

Why Join Us?
This is your chance to take the reins in a vibrant venue that values innovation, professionalism, and team spirit. If you’re looking to take your career to the next level in a supportive, forward-thinking environment, we’d love to hear from you.