About us:

Our four premium dining restaurants are in the heart of bustling James Street within The Calile Hotel.

With a relaxed and vacation like atmosphere, our business is growing and getting busier by the day. As a result, ample opportunities have become available for hospitality professionals who are passionate about delivering the highest levels of service in a relaxed, modern and personalised manner.

We are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles.

About this role:

An exciting opportunity has arisen for an experienced restaurant Host and Reservations Officer for approximately 20 to 25 hours per week. The Host and Reservations team is an intimate team who prioritise organisation and communication. We can offer a team culture like no other, with extensive training and above and beyond care for our employees and customers. This is a fast paced role perfect for all candidates with a social and outgoing personality. We are looking for a like-minded individual who can thrive in this opportunity.

As we are open seven days with a mix of breakfast, lunch and dinner shifts, we can offer a flexible roster with pathways to full-time for the right candidate.

The ideal candidate will:

Have a social, good energy and outgoing personality

Have a hunger for learning and developing your skills every day

Must be available Monday - Sunday

Be able to think outside the box and make on the spot decisions

Be able to work autonomously but also as part of a team and have sound understanding of how your contribution affects the team

Be prepared to dedicate time to learning our menu and unique service

Be a clear and concise communicator with the ability to multi-task

Be a highly organised individual

Demonstrate excellent telephone manner

Competent in Microsoft Office

Verbal and Written communication skills

Have current Queensland RSA certificate

Experience with Sevenrooms reservation system is desired but not essential

Success for You:

On the job training and pathway to progression

Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment

Flexible rosters

Competitive pay rate and weekend rate

Tips paid when working as a Host