About Us:
At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff, and curating the details, the great Art of Australian Hospitality is its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time. When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic, and dedicated to creating memorable experiences for our guests while having a great time doing it!

Our Venues:
Situated in Sydney's CBD, inside a newly built state-of-the-art corporate building, we provide catering services across cafes, conference rooms and event spaces for corporate meetings, dinners, conferences, cocktail parties, awards and gala occasions. All areas are activated during business hours with high volumes, with the event space ILUMINA extended to operate in the evenings and weekends. To see our newly launched event space check out ILUMINA at @ILUMINA.SYDNEY
Our additional venue is situated on Sydney Harbour's stunning waterfront, the Museum of Contemporary Art Australia (The MCA) includes a cafe and restaurant, as well as 3 busy event spaces with contemporary and innovative menus.
To support the high volume of both venues we maintain a strong production kitchen in Marrickville and another production kitchen within our Sydney CBD corporate building space. Here we produce different menus and cuisines, using the freshest ingredients and technical skills that help develop and grow our team.

Position Overview:
We are looking for Experienced Kitchen Hands to support our kitchens in the Sydney CBD. All venues have regular shifts available during the week as well as weekend work available. Flexible rosters with day or night shifts available.

Kitchen hand Main duties include:

General kitchens wash up- dishes, floors, walls, benches, kitchen equipment.

Deep cleaning and organising spaces- fridge, freezer and storeroom cleaning and organising as per food safety and hygiene standards.

Maintaining an organised kitchen space, where everything has a place and is easily accessible.

Bin disposal, cleaning, and maintenance.

Showing a commitment to our recycling program by separating recyclable, general and food waste.

Assisting, when required, in other kitchen duties.

Kitchen hands Skills / Experience required:

Experience in a kitchen hand role, over 1 year preferred (please indicate which in the questions area)

Reliability to commit to shifts rostered as per your availability.

Strong understanding of food safety and hygiene practices.

Ability to work in a fast-paced environment while maintaining attention to detail.

Excellent teamwork and communication skills

How to Apply:
If you are passionate about hospitality and have the skills and experience to excel in this role, we invite you to send us your resume!