We are looking for an experienced, pasionate person to join our kitchen. We make pretty much everything in house inc focaccia, ciabatta, shokupan. Great hours, with Sunday and Monday off.

For the right person we are also after a Sous to work alongside our head chef.

5 days a week with flexable roster. 38-42hours with paid OT in hand

Having previous experience with baking, especially pizza dough is non negotiable. :)

Baking experience is prefered

Uphold our high standards

Previous work in a high flow enviroment needed

If you:

think you've got the skills

have experience in similar role

have a positive attitude towards work

genuinely enjoy working in the hospitality industry

embrace problem solving

have two (2) working references

are ready for a challenge

Please email us directly your resume to: [email protected] using the subject title 'Chef lad'.

If successful we will organise a time to meet with you to discuss further.

We look forward to meeting you.