Head Chef with Flair – Family-Owned CBD Bar & Restaurant

We’re on the hunt for a Head Chef who leads with creativity, precision, and passion.

Located in the heart of Perth’s CBD, our family-owned bar and restaurant blends timeless elegance with a love for bold, soulful flavours. We’re after someone who doesn’t just cook but curates an experience—someone who understands how food speaks to ambiance, to storytelling, and to the people we serve.

What You’ll Bring

A flair for crafting refined yet approachable menus

Leadership experience in fast-paced kitchen environments

Deep respect for seasonal and local produce

A collaborative spirit—because we’re a close-knit, passionate team

A desire to express personality through plating, flavour, and form

What You’ll Do

Lead and inspire a small but dynamic kitchen crew

Design seasonal menus that reflect our aesthetic—balanced, soulful, and elevated

Maintain high standards of quality, consistency, and hygiene

Collaborate on events and special dining experiences

· Help shape the culinary identity of a venue that’s growing, thoughtfully

What You’ll Get

· Creative Freedom

· 5 Day work week (Sun & Mon off)

· Great location and facilities available (Incl Gym)

· Excellent Remuneration