$75,000 - $80,000 + Superannuation

Weekly tips

SK Steak and Oyster, a premier establishment renowned for its exceptional service, is inviting applications for the position of Junior Sous Chef.

We are passionate about the individuals who join our team and provide detailed training to set all members of our team up to be successful in their roles.

To be successful for this role you be:

Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

A genuine team player

Have a passion for food and a desire to learn

Demonstrated ability to work with local and seasonal produce

Demonstrated experience to the level of the position that you are applying for

Have a professional attitude, punctuality and reliability

Be able to work under pressure in a busy kitchen

Maintain a high level of quality of standards including food presentation, time management and organisation

Professionally groomed and neatly presented, taking pride in your appearance

Skills & Experience:

Certificate III in Commercial Cookery or similar qualification a must

Proven experience in a busy restaurant for at least 3 years

Excellent communication and interpersonal skills

Exposure in high volume events & conferencing or banqueting environment

Experience in supervising a large team is advantageous

A local certificate in Food Handling, Hygiene, HACCP or equivalent

What we can offer you:

Opportunity to be part one of Brisbane’s best restaurants

The chance to work with and lean from highly qualified chefs

A competitive salary

Unique permanent full-time opportunity for the right candidate

Be part of a strong team and learning culture

Daily staff meals

Staff discounts in all venues across our group

How to Apply: If you are a skilled Chef seeking an opportunity to contribute to a top-tier establishment, please submit your resume and “APPLY NOW”. Share your relevant experience and why you would be an excellent fit for the SK Steak and Oyster team.