Join Our Culinary Adventure as a CDP at Union House!

Are you a chef with a passion for food and a knack for creating delicious dishes? Union House in Richmond is looking for talented CDP (Chef de Partie) legends to join our vibrant team! If you love the hustle and bustle of a dynamic kitchen and are eager to showcase your culinary skills, we want to hear from you.

Why Choose Union House?

Amazing Team: Join a fantastic group of food enthusiasts who value creativity, collaboration, and culinary excellence. Our team is all about supporting each other and having fun while crafting mouthwatering dishes. Work under season professionals who are all about our team thriving.

Culinary Excellence: Be a part of a venue known for its commitment to quality and innovative cuisine. We're always pushing the boundaries to deliver exceptional dining experiences.

Supportive Environment: We understand the importance of work-life balance, offering guaranteed hours, annual leave, and a positive culture where your contributions are genuinely valued.

Growth Opportunities: Whether you're honing your skills or aspiring to climb the culinary ladder, we provide ample learning opportunities and support from experienced chefs who are eager to mentor you.

What We Offer:

Fair Employment Terms: Work under the Publican.Co 2023/2024 Enterprise Agreement.

Consistent Hours: Enjoy a steady 38-hour work week, ensuring you have consistent working hours and well-deserved days off.

Passionate Work Environment: Immerse yourself in a workplace that thrives on growth, teamwork, and a shared passion for culinary excellence.

About the Role:

As a CDP at Union House, you'll play a crucial role in delivering exceptional dining experiences. Here's what you'll be doing:

Mise‐en‐place Preparation: Ensuring all ingredients are prepped for optimal freshness and quality, setting the stage for a great service.

Culinary Excellence: Cooking and serving dishes that meet our high standards and delight our guests.

Training & Development: Assisting in training kitchen staff under the guidance of the Chef-in-Charge. Your skills and experience will help nurture the next generation of chefs.

Safety & Cleanliness: Maintaining a clean and safe kitchen environment, adhering to OH&S standards.

Team Collaboration: Fostering a harmonious work atmosphere and contributing to the team's success.

Leadership: Stepping up in the Sous Chef's absence and leading the kitchen when needed, showcasing your leadership and decision-making skills.

What You Bring:

Qualifications: Minimum Cert IV in Commercial Cookery or equivalent.

Experience: At least 3 years in a similar role, bringing hands-on experience to the team.

Skills: Strong knowledge of cooking methods, kitchen equipment, and best practices. You know your way around a kitchen!

Working knowledge of HACCP principles and food safety management systems

Passion: A deep love for food, creativity, and a desire to excel in your culinary career. You bring energy and enthusiasm to every dish you create.

OH&S Awareness: A solid understanding of health and safety practices in the kitchen, ensuring a safe environment for all.

Availability: Weekends and evenings availability required.

Current Food Safety Certification/Food Handler's Certificate

Experience in high-volume commercial kitchen operations serving 100+ covers per service

Ready to Join Us?

If you're excited about this opportunity and ready to make a mark in our kitchen, APPLY now! Alternatively, send your CV to John at [email protected] with "Union House - CDP Application" in the subject line.

Please note that unfortunately, we are not offering sponsorship for this position at this time.

Must have full working rights in Australia (permanent residency or citizenship required)

We will contact applicants who meet our suitability criteria.