The Royce, a newly renovated luxury boutique hotel located in the heart of Melbourne adjacent to the breathtaking Botanical Gardens and charming South Yarra, is seeking a talented and motivated Chef de Partie to join our team and help elevate our offerings in Showroom Bar.

As a key member of the brigade, you will be responsible for running a specific section of the kitchen, maintaining high culinary standards, and ensuring smooth service.

Key Responsibilities:

• Prepare and cook dishes according to our high standards
• Manage a designated kitchen section efficiently
• Ensure food quality, presentation, and portion control meet our guidelines
• Maintain hygiene, safety, and cleanliness in line with food regulations
• Assist in menu planning and development
• Train and mentor junior chefs and kitchen staff
• Work collaboratively with the Executive Chef and Sous Chef to improve kitchen operations

Requirements:

• Previous experience as a Chef de Partie or strong experience as a Commis Chef
• Passion for food and attention to detail
• Strong organisational and leadership skills
• Ability to work under pressure in a fast-paced kitchen
• Knowledge of food safety and hygiene regulations
• A team player with excellent communication skills

Why Join Us:

• Opportunity for career growth and development in a prestigious kitchen.
• A dynamic, supportive, and fun team environment.
• Competitive salary and benefits package.

If you are a dedicated and ambitious Chef de Partie looking to develop your skills in a vibrant and innovative kitchen, we would love to hear from you!