Job Description:

We are seeking a creative and skilled Head Chef to lead our kitchen team at The Little Ox. The ideal candidate will be responsible for:

Designing and executing seasonal menus that reflect our café's style.

Overseeing day-to-day kitchen operations, ensuring food quality and safety standards are met.

Managing inventory, ordering supplies, and maintaining kitchen cleanliness.

Mentoring and training kitchen staff to foster a positive work environment.

Collaborating with local suppliers for fresh ingredients and menu inspiration.

Monitoring food costs and maintaining budgetary goals.

Kitchen rostering

Qualifications:

Proven experience as a Head Chef or similar role in a café or restaurant.

Strong culinary skills and knowledge of food safety regulations.

Excellent leadership and communication abilities.

Passion for creating memorable dining experiences.

Benefits:

Competitive salary.

Opportunities for professional development.

A creative and supportive work environment.

No nights.