With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We will provide you with career development opportunities and purpose in a fun and respectful environment.

What is required:

Minimum of 3 years’ experience in a craft and artisanal baking environment

Strong knowledge in sourdough

Organizational and communication skills

Problem-solving skills and an eye for detail

Willingness to work in a dynamic and growing business

Ability to adapt to flexible schedules, including nights and weekends

Your responsibilities:

Working with our growing team producing sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking

Ensuring the best quality by following our processes and assessing final products

Assisting with weekly production planning for bread and pastry

Working independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker and provers

Ensuring the kitchen adheres to safety and health regulations

What we have to offer:

Unique growth opportunities

Work in a vibrant, fun and respectful environment.

Salary range above market rate

Preferred roster: Sunday to Thursday

Roster may rotate between our two production sites: Inglewood and South Fremantle.

Please apply via email to [email protected]

Must have work rights in Australia. Only the successful applicants will be contacted.