About the role

We are seeking an experienced Sous Chef to join the talented culinary team at North Seafood and Grill in Northcote, VIC. As Sous Chef, you will play a key role in supporting the Head Chef in managing day-to-day kitchen operations and ensuring the delivery of exceptional dining experiences for our customers. This is a full-time role within a customer-focused hospitality environment.

What you'll be doing

Assist the Head Chef in overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff supervision

Ensure the consistent delivery of high-quality dishes that adhere to North SFG's standards and recipes

Collaborate with the culinary team to develop new and innovative menu items that showcase your creativity and expertise

Monitor food stock levels and inventory, placing orders as needed to maintain efficient operations

Provide guidance, training, and mentorship to junior kitchen staff, helping to develop their skills and expertise

Maintain a clean, organised, and safe work environment in the kitchen

Assist with administrative tasks, such as inventory management and cost control

What we're looking for

Significant experience (3+ years) as a Sous Chef or in a similar culinary role within the hospitality environment

Formal culinary training and a strong understanding of food safety and hygiene practices

Excellent time management and multitasking skills, with the ability to thrive in a dynamic, kitchen environment

A creative flair and passion for crafting delicious, visually appealing dishes

Strong leadership and mentorship skills, with the ability to effectively supervise and train kitchen staff

A collaborative mindset and the ability to work well as part of a close-knit team

Excellent communication and customer service skills

What we offer

At North Seafood and Grill, we are committed to creating a supportive and rewarding work environment for our employees.

About us

North Seafood and Grill is a well-established and respected name in the Northcote dining scene, known for our commitment to serving high-quality, fresh seafood in a welcoming, family-friendly atmosphere. As a team, we are passionate about delivering exceptional customer experiences and maintaining a strong connection with our local community.

If you're an experienced Sous Chef with a passion for the hospitality industry, we'd love to hear from you. Apply now to join our talented culinary team at North Seafood and Grill.