About us:
Named one of the most beautiful restaurants in the world, Saddles Mount White is a homestead restaurant, bakehouse, and nursery nestled on 28-acres of land. A destination for those in search of great food, service, and atmosphere alike.

We’re seeking a capable and committed Venue Manager to lead our front-of-house team in service, team culture, and guest experience.

The Opportunity:
This is a hands-on leadership role, ideal for someone looking make a meaningful impact by shaping the operation and taking ownership of an iconic venue.

You’ll work closely with the Head Chef and General Manager to drive consistency, elevate and maintain standards, and continuously improve how our venues operate.

The Role and Responsibilities

Lead and manage floor service with confidence

Oversee the booking system to maximise reservations and coordinate guest communications, including group enquiries and special requests

Provide effective briefings and training, ensure the team is highly engaged and adequately prepared to deliver excellent service

Support new and existing team members through structured onboarding and mentorship

Develop and manage rosters and staffing for the venues, managing business needs and efficiency

Collaborate with the Head Chef on menu launches, special events and service delivery

Ensure RSA, WH&S, and other compliance standards are upheld at all times

Maintain high standards across venue presentation

Actively engage with guests during service and respond to feedback with professionalism and care

Monitor service flow and coordinate effectively with the kitchen

What We’re Looking For:

Minimum 2–3 years in a restaurant management or senior FOH leadership position

Positive, confident, and solutions-focused approach

Strong organisational and communication skills

An understanding of cost control, labour management, and operational systems

Availability to work weekends, and public holidays