The Grounds Group is looking for an amazing Restaurant Manager to help lead the team and work closely with the Venue Manager and Assistant Venue Manager to create incredible experiences for every customer that comes in our venue.

The Role:

As the Restaurant Manager, you'll play a crucial role in supporting the current Venue Managers to ensure the smooth and efficient operation of our front-of-house. Here’s what you’ll be doing:

Supervising the floor to maintain The Grounds' standards and ensure exceptional service.

Overseeing daily operations including opening and closing procedures and the adherence to budgets

Communicating clearly with staff to provide direction and ensure tasks are completed.

Responsibility for training and monitoring staff performance

Managing staffing levels to meet business needs and maintain excellent service..

Who You Are:

You have at least 2 years of experience in a management role within a similar a la carte venue.

Your hands-on approach means you thrive on the floor, supporting, leading and training the front-of-house staff.

You are experienced in all aspects of restaurant operations, from opening to closing.

Customer satisfaction is your priority, and you excel at building rapport with guests.

You thrive in a fast-paced environment and remain calm under pressure.

You have a genuine desire to learn and grow with our team.

Your strong people management and communication skills set you apart.

Why Join Us?

At The Grounds, we offer a supportive and inclusive work environment where your contributions are valued. You’ll have the opportunity to work alongside passionate professionals and grow your career in hospitality.

Apply Now:

If you’re ready to take on this exciting opportunity and meet our high standards of service and operations, we want to hear from you.

Send your current resume to [email protected] or APPLY NOW !

*Only those that meet the selection criteria will be contacted.

*You must have full working rights in Australia