I’m partnering with a leading contract catering provider to recruit a Chef Manager for a premium private school in Melbourne. This is a fantastic opportunity for a capable and motivated chef looking to step into a management role while staying hands-on in the kitchen.

The Role

This is a dynamic, hands-on position where you’ll oversee the preparation of all retail food items on site, as well as catering for school events and functions. You’ll lead a small team, maintain high standards of food quality and presentation, and ensure smooth day-to-day operations within a supportive school community. Occasional weekend work may be required for special events.

Key Responsibilities

• Lead and work alongside a small kitchen team in daily food production
• Oversee retail food service and event/function catering
• Ensure food safety, compliance, and cost control are consistently met
• Work collaboratively with school stakeholders
• Maintain a clean, organised, and efficient kitchen operation

About You

• An experienced and confident chef, ready to take a step up into leadership
• Strong understanding of food safety and compliance (HACCP)
• Great communication, time management, and team leadership skills
• Previous experience in schools, aged care, or contract catering highly regarded

Why Apply?

• Monday to Friday schedule with early finishes
• Balanced lifestyle with minimal weekend work
• A great opportunity to transition into a Chef Manager role
• Join a respected catering group with long-term career opportunities