Kan Eang by Thai Culinary Group is looking for new members to join our expanding Hospitality Team. We have positions opened for FOUR of our branches. At Thai Culinary Family, we strive to deliver exceptional Thai fusion cuisine and service to all customers.

We are looking for passionate Chef de Partie/Commis Chef/Cook/Kitchen Hand to join our Team. You will be engaged in a highly motivating environment. You will have the opportunity to develop new seasonal dishes. You will be responsible and ensure smooth operation of the kitchen, train other new cooks etc.

-Opportunity to start immediately (preferred)

The Ideal Candidate Must Have:

Experience as Chef/Cook/Kitchen Hand for at least 1 year

Wok experience preferable

Asian or Thai cuisine knowledge is highly regarded

Can create new dishes (preferred)

Can do stocking checking (preferred)

Experience in high volume, fast-paced restaurant environment

Salad Bar/Wrap/Fast food restaurant experience (preferred)

Strong work ethic and passionate

Resilient and able to perform in high-pressure service periods

Ability to work in a team

Excellent communication skills

Understand food safety standards

Motivated and respectful attitudes at all time

At Kan Eang we provide ongoing training, development, and opportunities for growth; of our team members. Join our family and grow with Kan Eang!

Interested?
Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.

Job Types: Full-time, Part-time, Casual

Schedule:

Day shift

Every weekend

Fixed shift

Monday to Friday

Public holidays

Rotating roster

Shift work

Weekend availability

Supplementary Pay:

Performance bonus

Tips

Ability to commute/relocate:

Melbourne, VIC: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person