Sous Chef, Junior Sous Chef, CDP

Only 80 minutes drive from Melbourne CBD, iconic Hospitality Venue is seeking experienced, passionate and professional Sous-Chef / Senior Chef de Partie and/or Chef de Partie to join our growing team.

Servicing our cafe and restaurant, these positions will suit creative, committed chefs with a passion for good food and a strong understanding of fast-paced and casual dining.

Be able to maintain smooth and efficient kitchen operations

Deliver high food service standards

Possess previous experience in short order, cafe or restaurant

Excellent time-management and a flexible approach to adapting to guest requests

You must be:

Trade qualified

Clean and well-presented

A proficient multi-tasker able to handle a busy, fast-paced kitchen

An excellent communicator with the ability to show initiative as well as follow directions

Have the relevant current food safety and hygiene certification

Fluent in written and spoken English (essential)

Available to work nights and weekends

Ideally 2 years experience in a similar role

What we are offering:

A competitive salary

Company benefits

Opportunity for personal and professional development

A great team culture

Staff accommodation available