Join Burleigh’s new Dining Scene!

Mondrian Gold Coast is set to redefine coastal dining, With immersive restaurants, chic bars, and a luxury pool club, we're creating a vibrant destination that will energise the local scene. Our venues, Haven and LiTO, recently named “the ultimate in destination dining” by the Australian Financial Review, sets the stage for unforgettable moments.

LiTO isn’t just a restaurant—it’s the heartbeat of Italian life on Burleigh’s shores. Guests can expect bold coastal Italian flavours, seasonal bites, and an energetic atmosphere, with live entertainment throughout the week. From a post-surf flat white to a classic aperitivo at sunset, LiTO embodies the spirited warmth of Italy, serving playful, elevated simplicity from morning through evening—built for feasting and celebrating.

We are looking for an experienced Breakfast Sous Chef to lead our morning kitchen operations in LiTO. This role is ideal for a chef who enjoys early starts, takes pride in a well-run service, and maintains high standards across food preparation, presentation, and cleanliness. As Breakfast Sous Chef, you'll be responsible for overseeing the breakfast shift, ensuring service runs smoothly and efficiently while supporting the Head Chef with team supervision, ordering, and stock control.

THE ROLE

Assist the Head Chef in the preparation, costing and design of all food menus.

Supervision of kitchen in the absence of the Head Chef. Delegate duties and responsibilities to culinary team to ensure service demands are met.

Ensure the highest possible standard of hygiene is practiced and maintained by the entire culinary team to meet Health & Safety regulations and HACCP food preparation guidelines.

Liaise with Food and Beverage team members regarding the availability of menu items, additions to the menu and any relevant changes.

Be available to assist guests with requests and handle all complaints promptly and efficiently as required, ensuring follow-up to determine the source of the complaint and resolution of the problem.

THE REQUIREMENTS

Demonstrated experience in a senior role leading a commercial or restaurant kitchen

Previous supervisory, leadership and training experience

Sound computer literacy with experience using online ordering systems and Microsoft Office Suite

A strong working knowledge of HACCP and food handling requirements

Previous exposure to high volume restaurants or event spaces

Ability to work various shifts including evenings, weekends and public holidays

Full Australian Working Rights