The Anchorage Hotel and Spa is a luxury resort located in the picturesque Port Stephens, providing guests with a stunning base for activities such as whale watching, sailing, exploring the local coastline, or simply relaxing by our pools. Offering world class experiences including a showcase of the region's growing culinary reputation at The Wild Herring and The Galley Kitchen, and five-star indulgence at the on-site Spa Lucca, The Anchorage Hotel and Spa is a destination like no other.

Join our prestigious team at The Anchorage Hotel & Spa, a luxurious five-star resort known for its exceptional service, breath-taking surroundings, and world-class amenities. We are currently seeking a passionate and talented Chef to join our culinary team in a Full-Time capacity, where you will have the opportunity to develop your skills and contribute to the excellence of our dining experiences.

Duties and responsibilities include:
- Assist in food preparation and cooking under the guidance of our Executive chef
- Contribute to the creation and execution of high-quality and visually appealing dishes
- Maintain cleanliness and organisation in the kitchen, adhering to safety and hygiene standards
- Support the team during busy periods, ensuring smooth and efficient kitchen operations
- Learn and apply culinary techniques, recipes, and presentation methods
- Collaborate with colleagues to deliver a consistently exceptional dining experience for our guests.

Our seasonal peaks run through summer, public holiday and school holiday periods, availability during seasonal peaks is essential. This position will require availability across a 7-day roster, with evening and weekend availability essential. No split shifts are required in this opportunity.

The Executive Chef is eager to see applications from Chefs or cooks that have demonstrated experience in a restaurant and or hotel background. With a team-oriented mentality, you will thrive in a fast-paced environment and be open minded to learning. You will be committed to producing high quality food items across a range of styles. You must have high standards of personal and kitchen hygiene. Preferably you will have a current food safety certificate.

Candidates will require a Cert III in Commercial Cookery or equivalent.