Are you a talented and passionate chef looking to take the next step in your culinary career? Suppeto Collective, located at 37 Jerrabomberra Pkwy, Jerrabomberra NSW 2619, is seeking an experienced and motivated Chef to join our team. If you thrive in a fast-paced environment and are passionate about delivering high-quality food, we want to hear from you!

Position Details:
● Job Title: Chef
● Employment Type: Full-Time
● Weekly Hours: 38 hours
● Salary Range: $77,000 - $80,000 per annum (Plus Super)

Key Responsibilities:

As a Chef at Suppeto Collective, you will play a key role in maintaining the excellence of our kitchen operations. Your responsibilities will include:
● Menu Planning: Creating innovative menus that balance quality, cost-efficiency, and seasonal ingredients.
● Cost Management: Estimating food and labor costs and ensuring profitability through smart budgeting and procurement.
● Food Ordering: Ensuring timely and efficient ordering of fresh and high-quality ingredients.
● Quality Assurance: Overseeing food preparation and presentation to maintain consistency and high standards.
● Collaboration: Working closely with Managers, Dietitians, kitchen, and wait staff to ensure smooth and effective operations.
● Culinary Techniques: Demonstrating cooking techniques, providing training and guidance to the kitchen team.
● Compliance & Hygiene: Enforcing food safety standards and hygiene regulations in accordance with health and safety guidelines.
● Staff Management: Selecting, training, and leading kitchen staff to ensure high performance and job satisfaction.
● Food Preservation: Managing the freezing, storage, and preservation of food items to minimize waste and maximize freshness.

Skills & Experience:
We are looking for a candidate with the following:
● Previous Kitchen Experience: Must have proven experience working in a fast-paced kitchen environment.
● Ability to Work Under Pressure: Thrive in a busy kitchen, delivering quality food while meeting time-sensitive demands.
● Proximity & Transport: Candidates should live within a comfortable distance from Suppeto Collective or have reliable transport.
● Professional Experience: At Least 2 to 3 years of experience as a Chef or in a similar culinary role is essential for selection.

Qualifications:
● Education Requirement: Minimum Certificate IV in Commercial Cookery or Kitchen Management or a higher qualification or similar qualification.

Why Join Suppeto Collective?
At Suppeto Collective, we pride ourselves on offering a supportive and creative work environment where our team can thrive. We are committed to fostering professional growth and providing opportunities for career advancement.
● Work with a passionate and dedicated team
● Competitive salary with opportunities for growth
● A chance to showcase your culinary creativity
● Be a part of a community-focused and growing business