Qualifications & experience

• Be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years experience as a chef in a Commercial Kitchen.
• Ideally at least 2 years full- time experience.
• Experience creating exciting menus.

Tasks & responsibilities

• PU17 Cafe Rye, a well established cafe in Rye, is seeking a talented and motivated Chef de Partie to join our Dynamic team. At PU17 Cafe, we pride ourselves on delivering exceptional dining experiences.
• Key Responsibilities: . Contribute to menu planning, develop new recipes, craft innovative dishes that align with customer preferences and dietary requirements.
• . Lead the kitchen team, ensuring smooth day- to- day operations and effective coordination.
• Ensure the Kitchen staff adheres to high standards in the preparation, cooking, and presentation of dishes.
• Continuously assess the quality of dishes at every stage, from preparation to final presentation, maintaining excellence.
• Ensure the kitchen and all equipment are kept to the highest standards of cleanliness and sanitation at all times.
• Oversee the entire food preparation process, from staff training to execution, ensuring consistency and quality.
• Allocate work to other Kitchen staff.
• Demonstrate cooking techniques and advice on best practices for food preparation and presentation.