About Us:

A Richmond icon, the newly renovated Mt View Hotel is a large four-level venue that boasts numerous function spaces and a spectacular rooftop cocktail bar with impeccable views of Melbourne’s city skyline. Just a stones throw from the MCG and Melbourne’s sporting precinct, we are a locals and events driven venue with a passion for high volume exceptional service.

We are seeking a talented and motivated Chef de Partie to join our well established kitchen team. Being committed to doing the basics to the highest standards, our pub classics are a conerstone of our offering whilst allowing for creativity and flair within our seasonal menu changes and rotating specials.

We'd love for you to become a part of this stable and collabrative environment.

The Role:

Working closely with our Head Chef and Sous Chef, you'll be part of a tight knit professional team that values attention to detail, clean plating and a calm even head when the docket rail fills fast.

Confidence on the grill, fryer and larder sections is essential in this role.

Whilst being highly competent in prep techniques and time management to help keep our kitchen team ticking along, you'll also have the oppoptunity to help train junior staff and progress within our pub operations should you desire.

What we're looking for:

Minimum 2 years experience as a Chef de Partie or equivalent role in a similar high-volume hospitality environment

Certificate III or IV in Commercial Cookery

Confidence across all sections of a commercial kitchen

Strong time management and multitasking skills to work efficiently in a fast-paced kitchen

A documented history of stable employment

The ability to work in Australia without restrictions

Excellent communication and interpersonal skills

Flexability to work evenings, weekends and public holidays as required

What we offer:

$70,000-$75,000 salary, plus super

Work life balance, regular rostered days off, and a workplace where paid overtime is the rare exception, not the norm.

A newly renovated and upgraded kitchen to make chef life easier

A focus on fostering a great workplace culture

A strong and established management team with focus and direction leading the business

Career development and training for those candidates that wish to progress

Employee discounts and of course, free meals whilst on duty