We are currently seeking an enthusiastic & reliable Bistro Supervisor to join the team at Waterloo Cup Hotel.

We're looking for someone who can hit the ground running & manage a team of food & beverage staff in our vibrant bistro. Offering lunch, dinner & functions, you will have a diverse range of areas to manage & grow your skills.

JOB RESPONSIBILITIES:

Supervising food and beverage attendants of a lower grade

Training food and beverage attendants of a lower grade

ensure staff are performing to standard operating procedures

Adheres to F&B standard operating procedures to ensure consistency and continuity of service

Ensure stock and par levels within F&B outlets are maintained

Ensure outlet is set and ready prior to service

Assist the team in providing F&B service to guests when required

Ensure responsible service of alcohol requirements are adhered to at all times

Work closely with the kitchen team to provide seamless service

ABOUT YOU:

Experience as an F&B Supervisor or experience team leading in the absence of a manager

Experience using electronic F&B point of sale systems - H&L experience is a bonus

Previous experience in F&B outlets

Has great interpersonal skills

Is able to work autonomously under the direction of the venue manager

Experience managing a team

Is punctual and able to follow instructions

Is able to communicate clearly

Shares a passion for the hospitality industry

Flexibility required for weekdays & weekends