Step into a senior kitchen role at a multifaceted luxury venue housed within one of the Gold Coast’s premier properties. This is a unique opportunity to join an internationally respected hospitality group, known for delivering high-end dining experiences, seamless events & career development at every level.

As Sous Chef, you’ll be an integral part of the culinary leadership team in overseeing daily kitchen operations across multiple outlets, leading a capable team and helping to drive seasonal menu innovation. It’s a hands-on role in a well-resourced kitchen, with the backing of a wider group that invests in its people.

About You
We’re seeking a professional Sous Chef with strong leadership instincts, creativity and a background in refined a-la-carte or hotel dining. You’ll need:

• 3+ years’ experience in premium restaurants or hotels
• Confidence with modern Australian / European cuisine, seafood
• A calm, collaborative leadership style
• Trade qualifications and solid operational knowledge (ordering, stock control, rostering)
• Experience with functions and events is a plus

What’s In It For You

• Salary $95k + Super + Benefits
• Flexible roster
• Seasonal menu development
• Working within modern, state of the art kitchens & equipment
• Attractive discounts across the group here and abroad
• Group-wide perks including hotel and F&B discounts
• Ongoing training and clear career progression pathways
• A supportive and professional team environment

Hit Apply to submit your resume and we will contact you within 48 hours.

Please note we are only able to consider candidates with unrestricted Australian working rights.

For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at www.hospoworld.com.

For a confidential chat about this role, please contact Ramon or Freya.

Phone: 07 3214 3904
Email: brisbane@hospoworld.net.au