Duties:

You will be responsible for the successful management of the operations at Cali Press as directed by Cali Press Pty Ltd (‘The Company’)

Key responsibilities:

Effectively manage the daily operating procedures at one of our CBD locations.

This will include but not be limited to:

Managing all floor and kitchen staff

Ordering of all store consumables and food items

Inventory management

Budget management

Rostering

Ensuring restaurant cleaning and presentation in maintained at all times.

Ensure proper implementation of safety, hygiene and sanitation standards.

Staff training:

You will be required to train new staff at the site and guide them on how to perform the Cali Press processes and procedures. You will receive adequate training to remain capable of performing this duty.

Assist chefs at Cali Press with menu development, testing andImplementation of created menus

Supervise cooks to ensure consistency and quality of food preparation, storage, hygiene practices, and dietary requirements are adhered to in accordance with Cali Press standards and government regulations.

Ensure table service and counter service standards are maintained in accordance with Cali Press customer service standards

Increase customer base and trade at venue

Developing means to reduce costs in store and create efficiencies to optimise the operating procedures at the restaurant

PAY: Salary + Superannuation

LOCATION: Sydney CBD,

Minimum criteria :

Diploma or higher level qualifications in Business Management or Hospitality

At least 2 years café management work experience.