Cafe Manager

The Grumpy Baker
Vaucluse, Bogan, NSW
A$70,000-$75,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 6 days ago


About us

The Grumpy Baker is an established cafe and bakery operating for over 10 years in various locations.

We are looking for a full-time CAFE MANAGER to lead the team in our Vaucluse bakery!

Close to public transport - train and bus!

If you are energetic, motivated to lead the team, great with customers and communication, able to work autonomously with a can-do attitude then please join us.

Skills & Experience

Previous hospitality experience is a must

barista experience is a must

Must be able to work in a fast-paced environment with a smile :)

Can-do attitude

Great communication skills

Able to work as a team

Tasks & responsibilities

ordering & keeping on top of stock/wastage

training, educating & mentoring staff

quality control

hygiene & safety

rosters

Making sure communication runs smoothly between front of house and kitchen

Great knowledge of our products / be loud and proud

Top notch customer service skills

Making Coffees

Working on the register

Presenting food/ table service

Preparing display of products

Keeping areas clean & tidy

Leading the team

Job Types: Full-time, Permanent

Pay: $70,000.00 – $75,000.00 per year

Schedule:

Monday to Friday

Public holidays

Weekend availability

Experience:

Management: 1 year (Preferred)

Barista: 1 year (Preferred)

Hospitality: 4 years (Preferred)


About The Grumpy Baker

Bilpin, NSW, Australia

The Grumpy Baker was created in 2002 by Michael Cthurmer Owner-operator as a Café/Retail Bakery in Oxford Street, Darlinghurst. Finding a niche in the market for good, old fashioned bread, particularly artisan sourdough that was more “cheesy” and less of a “vinegar” starter, he set out to conquer the bread world.

The Grumpy Baker had outgrown its current premises, expanded into the wholesale market (with a repertoire of clients ranging from top restaurants, cruise ships, hotels, coffee shops and catering companies), and had moved into a commercial factory in Leichhardt and received our HACCP accreditation.

The range of breads is now sold at numerous retail outlets throughout Sydney as well as Paddington Markets every Saturday and we are committed to providing our customers with high quality products that really have been lovingly hand-crafted.

Source: this is an extract from the company’s own website.

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