Job Description:

Surgo is on the lookout for a passionate and dedicated Breakfast Chef/ Cook to join our culinary team. Located in the heart of Agnes Water, Surgo is renowned for its vibrant atmosphere and exceptional menu. We're seeking a professional who is enthusiastic about food and eager to contribute to our kitchen's success taking responsibility for breakfast service.

Responsibilities:

Assist the Head Chef in all aspects of kitchen management.

Responsible for delivering breakfast service 3-4 days per week.

Ensure the highest standards of food quality and presentation.

Manage inventory and order supplies to meet production needs.

Ensure compliance with health and safety regulations.

Contribute to menu development with innovative ideas and dishes.

Requirements:

Experience as a Chef/ Cook or similar role.

Culinary school diploma or equivalent practical experience.

Ability to work independently and within a kitchen team.

Excellent time management and organizational skills.

Commitment to exceptional guest service.

Must be available to work mornings, weekends, and holidays.

Benefits:

Permanent Part-Time role in highly desirable Agnes Water, with potential to move to full time.

Work in a supportive and creative environment.

Be part of a thriving culinary destination known for its quality and innovation.

If you are hardworking, reliable, and ready to take your culinary career to the next level, we would love to hear from you!