Want to work on a Greek Island based in Sydney?

Kazzi Beach Greek is Australia’s most authentic Greek Island dining experience. Open for breakfast, lunch and dinner 364 days a year, we are currently opening our 3rd location in Bondi Beach. New locations are on the way!

We currently seek a Venue Supervisor for our Bondi Beach venue. Exciting career opportunities exist throughout our group.

You will have past experience in a similar role, and be willing to work across a variety of serving periods on a 7 day roster.

You will be hardworking, outgoing, and must have a current RSA. You will lead your team by example and inspire!

You will be joining an established and passionate team who love what they do. Your experience, enthusiasm, and ideas will be welcomed as you contribute to our strong team culture, and ensure that we deliver a unique Kazzi Beach Greek experience to our loyal customers.

Come join our Greek family

Main Duties:

Assist the Venue Manager in overseeing daily venue operations.

Provide amazing customer service

Supervise on-site staff during service, including setup, operation, and close.

Ensure all venue spaces are clean, safe, and ready for use.

Serve as the main point of contact for customers, suppliers, and guests during service.

Address and resolve any operational or customer service issues promptly.

Support in training and guiding part-time and casual staff.

Conduct regular inspections to ensure compliance with health and safety regulations.

Report maintenance needs, incidents, or operational concerns to the Venue Manager.

Assist with inventory checks for equipment and supplies.

General Duties:

Present menus, explain daily specials, and answer questions about food and beverages.

Take accurate food and drink orders and relay them to kitchen and bar staff.

Serve meals and beverages efficiently and with attention to detail.

Check in with guests to ensure satisfaction and address any concerns.

Process payments using cash, credit cards, or POS systems.

Clear tables, clean dining areas, and reset tables for the next guests.

Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.

Maintain a professional appearance and provide excellent customer service.