Penalties apply to all Weekend and Overtime.

Are you a qualified chef looking for a new opportunity? Supporting the head chef, you will be supporting the kitchen operations and food service to deliver great customer service. Shifts can rotate between 6:00-14:00 and 11:00-20:00.

Penalties apply to all Weekend and Overtime.

Chef duties may include:

• Supporting the Head Chef with daily mess operations and food service.
• Meal and Food preparation
• Operating large-volume cooking equipment such as Grills, Fryers and Oven
• Managing any cleaning tasks, such as dirty dishes
• Being flexible and helping the whole team
• Physically active work

Skills and Experience:

• Commercial Cookery Certificate III, or above (or equivalent)
• Experience in a large commercial kitchen
• Ability to work well both within a team and on own initiative
• Ability to adapt to changing demands to meet needs, especially at busy times
• Able to think on feet and act quickly upon instruction
• Great attitude towards work and a wanting to learn the role and environment quickly

Please apply with your CV if you are interested. Suitable candidates will be contacted.