Cook – Aged Care | Cooinda Aged Care home (Lithgow, NSW)

Not-for-profit | Competitive Pay | Purpose-Driven Role

This position specifically entails weekend work, with shifts scheduled for Saturdays and Sundays from 9:00am to 5:00pm. There is opportunity to pick up other shifts during weekdays.

About Us

As a trusted not-for-profit since 1922, Respect Aged Care provides high-quality care and community for older Australians. We operate aged care homes, retirement villages, and home care services across Australia —supporting thousands of residents with compassion and dignity.

The Role

Working under the guidance of the Chef Supervisor, you will help prepare and serve fresh, nutritious meals in line with our Food Safety Program. This role is ideal for someone who enjoys making a meaningful impact through food service in a caring environment.

Key Responsibilities

Prepare and serve meals according to dietary guidelines and individual needs.

Assist with special dietary requirements (e.g. texture-modified diets).

Maintain cleanliness and safety in the kitchen.

Support food safety compliance and stock management.

What You’ll Need

Food Handling Certificate & relevant cookery qualification (e.g. Cert III in Commercial Cookery).

Experience in aged care or hospitality.

Current Police Check (or willingness to obtain).

Aged Care Worker Screening clearance (required for employment in the sector).

Why Join Us?

Competitive hourly rates + salary packaging (NFP benefits)

Long-term job security in a recession-proof industry

Supportive, inclusive team culture

Meaningful work with real impact