Botanical Hotel, a modern Australian Bar & Grill and South Yarra institution, is seeking enthusiastic and passionate Chefs of all levels.

We are a diversified venue with an engaging community. We offer multiple spaces including a brasserie, bar, private rooms, wine store and grocer.

We have a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm and welcoming environment.

Botanical Hotel also offers an award-winning wine list featuring both local and international wines, and a wide range of craft beers and spirits.

This position would suit an enthusiastic and dedicated hospitality professional.

The right candidate will be self-motivated, passionate and able to work within a team environment, achieving the highest standards.

Here is what's on offer…

• A four day working week, encouraging a work-life balance
• Be part of an exciting, fast-paced and multi-faceted venue
• Have real responsibility which plays a crucial part in running the department
• Be mentored by our long serving, experienced chefs
• Work with some of the best grass fed beef and sustainable seafood that Victoria and Australia has to offer
• Cook and prepare our exciting, constantly developing menu
• Public transport within walking distance
• Iconic venue with the Royal Botanic Gardens at your doorstep

A minimum two years’ experience in a similar role will be highly regarded. However, we will also consider applicants wishing to take the next step in their career.

The successful candidate will:

• Have experience within a fast-paced venue
• Show a strong knowledge of Melbourne’s food scene
• Demonstrate passion for working within team to provide memorable dining experiences
• Be willing to go the extra mile to exceed our guests expectations
• Show willingness to further their knowledge base
• Have a friendly and outgoing, can-do attitude
• Have a keen eye for detail and a strong work ethic
• Demonstrate exceptional organizational and time management skills
• Have the ability to take direction and also work autonomously
• Have the flexibility to work weekends and public holidays

Duties include:

• Pack and organise stock, including demonstrating FIFO
• Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
• Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
• Work in a clean, safe and hygienic manner, following standard operating procedures
• Ensure all relevant health regulations are adhered including cooking, serving and storage
• Demonstrate a high level of knowledge of seasonality, produce and processing methods

If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.

Please forward your resume to [email protected]