Support the Restaurant Manager in overseeing all front-of-house and/or back-of-house operations

Supervise and train staff, ensuring high performance and excellent customer service

Assist in managing schedules, labor costs, and shift planning

Handle customer concerns and complaints with professionalism and efficiency

Ensure compliance with health, safety, and sanitation regulations

Monitor inventory and assist with ordering supplies and food

Help maintain financial targets by controlling costs and optimizing efficiency

Participate in hiring, onboarding, and staff development

Uphold company policies and standards for service, cleanliness, and presentation

Lead by example and foster a positive and productive team environment

This is a full time position with immediate start, Tuesday to Saturday.