La Lah in Dunsborough is looking for an experienced and capable hospitality professional to head up our exceptional front of house team as our new Restaurant Manager.

We are the leading brunch venue in the area with a great menu, excellent coffee, cool decor, and an amazing, friendly and dedicated front of house team.

The Restaurant Manager role offers plenty of opportunity to develop your skills with the help of very supportive owners.

We are looking for that special someone who has prior experience in managing a very busy venue and a large team. You’ll be the face of our venue so you’ll thrive on engaging with customers, motivating our team and ensuring the smooth running of operations.

What you will be managing:

The customer experience

Recruitment and development of current and emerging team members

Financial management including key cost factors and budgeting

Supply and ordering logistics

The interface with the kitchen team

Safety and liquor licensing requirements and compliance

What you will need to have:

Friendly, engaging personality

Calm demeanour in high pressure situations

Proven organisational and problem solving skills

Ability to manage and develop current and emerging team members

Understanding of relevant safety and liquor licensing regulations

Bar and barista experience

Available to work 5 days per week, including week-ends and public hols

RSA and Approved Manager card or willing to obtain it

Detailed knowledge of rostering, budgeting and analytic apps

Hospitality management qualification desirable

Benefits

Have a hands-on role in developing the venue

Very competitive remuneration package

Very supportive owners

A secure full-time role