About Us:

Palette is a hybrid café/restaurant/art gallery. We serve up Mediterranean styled cuisine along with our seasonally curated beverage menu to ensure our beachside guests get their European Summer experience. With our monthly rotational galleries and hot topic specials, Palette is a creative world to be immersed in while you dine. Run by young and present owners who want North Fremantle to enjoy dining through their beachside vision.

What You’ll Do:

Oversee day-to-day operations to ensure smooth and efficient service

Lead and inspire a front-of-house team with positivity and professionalism

Manage staff rosters, training, and performance

Ensure compliance with health, safety, and licensing requirements

Collaborate with the kitchen and owners to maintain high service standards

Monitor budgets, stock control, and cost efficiencies

What We’re Looking For:

Proven experience as a Restaurant Manager or in a similar leadership role

Strong people management and communication skills

A passion for hospitality and guest experience

A love for the creative brand and what we do

Organised, reliable, and solutions-focused

RSA and Food Safety certification

Approved managers red card

Somewhere to call home, we’re here to stay

Why Join Us?

Supportive and welcoming team environment

Opportunity to shape the culture and operations

Be part of an exciting young and creative team in a growing business

We’re funnier than the other venue you’re applying to

📧 Apply Now
Send your resume and a short cover letter to [email protected]
We’d love to hear what makes you the right fit!