Your role:

We are seeking passionate kitchen staff and hospitality rock stars to join our culinary team.

In this role, you will be responsible along with the rest of the kitchen team, in ensuring the highest standards of food preparation, presentation, and health and safety are consistently maintained.

About us:

ALSAHWA ESTATE is nestled in the Palmwoods region of the Sunshine Coast Hinterland, offering an escape surrounded by natural beauty. More than just a destination, our estate is a place designed to bring people together, creating memorable experiences in a thoughtfully curated setting.

At the heart of our estate will lie a newly renovated restaurant that offers a unique farm-to-table dining experience, serving an inspired blend of Australian and Mediterranean cuisine, celebrating the freshest local ingredients while embracing a philosophy of sustainability.

Chef Primary Responsibilities & Duties:

Minimum 1 year experience in a commercial kitchen

Prepare, cook, and plate dishes inline with your role within the restaurant

Maintain consistent food quality and portion control

Ensure proper food storage and minimize waste

Maintain kitchen equipment and workstation cleanliness

Comply with all health and safety regulations

Assist other restaurant departments as required

Skills

Ability to work efficiently in a fast-paced environment

Strong attention to detail and quality control

Commercial culinary level knife skills

Good communication and teamwork skills

Ability to work under pressure and meet tight deadlines

Flexibility to work evenings, weekends, and holidays

Kitchen Hand Primary Responsibilities & Duties:

Wash dishes including pots, pans, cutlery, crockery to a high standard

Sweeping, scrubbing and mopping floors

Maintaining rubbish bins

Maintain consistent food quality and portion control

Ensure proper food storage and minimize waste

Maintain kitchen equipment and workstation cleanliness

Comply with all health and safety regulations

Assist other restaurant departments as required

Flexibility to work evenings, weekends, and holidays

Skills

Ability to work efficiently in a fast-paced environment

Strong attention to detail and quality control

Good communication and teamwork skills

Ability to work under pressure and meet tight deadlines

Why Alsahwa Estate?

We invest in you with

Hands-on training - you will work closely along side our network of hospitality experts with constant opportunity to develop world class technique and skill sets

Team based promotion - job vacancies are opened to current team members first with opportunity to undergo the required training.

Education in sustainable practices such as regeneration, growing, harvesting, nose-to-tail cooking, seasonality and nutrition

Please only apply if you have Australian working rights and are currently in the country.

To be successful in these roles you must be available to work nights and/or weekends